Apple Crisp

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5 from 3 reviews



For the crisp toppings

caramel sauce, for garnish


  1. Preheat oven to 350 degrees F. Grease a pie dish.
  2. In a large bowl, mix together apples, maple syrup, lemon juice, vanilla extractcinnamon, and tapioca flour
  3. Then in a food processor, add all the ingredients for the toppings and pulse until broken down into a crumble texture that sticks together in a slight ball.
  4. Pour the apple mixture into the greased dish then use your fingers to place the crisp mixture evenly throughout the dish on top of the apples.
  5. Place in the oven to bake for 45 minutes. 
  6. Serve with dairy-free ice cream and warm caramel sauce on top!