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Asian Marinated Crockpot Beef Spare Ribs

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4.5 from 11 reviews

Ingredients

Scale
  • 4–6lbs Grass Fed Beef Short Ribs
  • 1 lime, juiced
  • 3 tablespoons Coconut Aminos
  • 2 tablespoons white wine vinegar
  • 1 tablespoon raw honey
  • 1 tablespoon sesame oil
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon siracha (or other hot sauce)
  • 2 teaspoons sesame seeds
  • salt and pepper, to taste

Instructions

  1. Place spare ribs in a large baking dish or shallow dish.
  2. Mix all ingredients together in a bowl, other than the ribs.
  3. Pour marinade over the ribs.
  4. Cover and place in fridge to marinate for 8+ hours. I did 2+ days, but that’s because of laziness. You don’t have to be a lazy ass like me. Taste paid off though.
  5. Place ribs in crockpot.
  6. Pour extra marinade on top. You shouldn’t need extra liquid, but if you do, just add a couple tablespoons of water.
  7. Turn crockpot to low and cook for 6-8 hours or until meat is tender and falls off the bone.
  8. OMG eat them.

Find it online: https://paleomg.com/asian-marinated-crockpot-beef-spare-ribs/