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Back to Basic: Roasted Potatoes

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Ingredients

Scale
  • 1 1/2–2 pounds gold potatoes, quartered and diced
  • 1/4–1/3 cup avocado oil, coconut oil, ghee, or butter
  • 1–2 teaspoons salt*
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried minced onion
  • 1/2 teaspoon garlic powder
  • fresh thyme, for garnish
  • hefty pinch of coarse salt
  • black pepper, to taste

Instructions

  1. Place baking sheet in the oven. Preheat oven to 400 degrees F.
  2. Dice potatoes and place in a large mixing bowl. Add oil, salt, parsley, basil, onion, and garlic powder. Toss to combined.
  3. Once oven is preheated, add potatoes in one layer on the baking sheet. Place in the oven to bake for 40 minutes, tossing halfway through.
  4. Serve with fresh thyme on top along with some coarse salt and black pepper. Then just simply enjoy life.

Notes

*I like my potatoes on the saltier side, so I use more salt since potatoes really soak them up, but you can use however much you’d like!

Find it online: https://paleomg.com/back-to-basic-roasted-potatoes/