Name: Back to Basics: Roasted Brussels Sprouts
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 32 ounces Brussels sprouts, halved or quartered*; ¼-1/3 cup avocado oil; 1 teaspoon salt; ½ teaspoon garlic powder

Back to Basics: Roasted Brussels Sprouts

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Author: juli
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6-8 servings 1x

Ingredients

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32 ounces Brussels sprouts, halved or quartered*
¼–1/3 cup avocado oil
1 teaspoon salt
½ teaspoon garlic powder

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Instructions

Preheat oven to 400 degrees F.
Halve or quarter the Brussels sprouts and place on a baking sheet. Drizzle avocado oil on top then top with salt and garlic powder. Toss with your hands to coat evenly. Place in the oven to bake for 30-35 minutes, until crispy on the outside and soft on the inside.
Serve as a side dish and love every second of every bite!

Notes

*depending on the size of the Brussels sprouts. Mine were fairly large so I quartered them!

Find it online: https://paleomg.com/back-to-basics-roasted-brussels-sprouts/