Name: Roasted Carrots
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 2lbs carrots, cut at a diagonal into 1/4 inch thick slices*; 3-4 tablespoons olive oil (or avocado oil, ghee, coconut, grapeseed oil, etc.); 1 teaspoon salt; 1/2 teaspoon garlic powder

Roasted Carrots

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5 from 7 reviews

Author: juli
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 4-6 servings 1x

Ingredients

Scale

2lbs carrots, cut at a diagonal into 1/4 inch thick slices*
3–4 tablespoons olive oil (or avocado oil, ghee, coconut, grapeseed oil, etc.)
1 teaspoon salt
1/2 teaspoon garlic powder

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Instructions

Preheat oven to 400 degrees F.
Slice carrots diagonally and place on baking sheet. Toss in oil and sprinkle salt and garlic powder on top.
Place in oven to bake for 20-25 minutes, until soft and slightly golden.
Eat. You did it!

Notes

*I wash then cut the carrots, but I don’t peel them because I’ve heard there is great nutrients in the skin…and I’m lazy.

Find it online: https://paleomg.com/back-to-basics-roasted-carrots/