Roasted Carrots
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
Ingredients
- 2lbs carrots, cut at a diagonal into 1/4 inch thick slices*
- 3–4 tablespoons olive oil (or avocado oil, ghee, coconut, grapeseed oil, etc.)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
Instructions
- Preheat oven to 400 degrees F.
- Slice carrots diagonally and place on baking sheet. Toss in oil and sprinkle salt and garlic powder on top.
- Place in oven to bake for 20-25 minutes, until soft and slightly golden.
- Eat. You did it!
Notes
*I wash then cut the carrots, but I don’t peel them because I’ve heard there is great nutrients in the skin…and I’m lazy.
Find it online: https://paleomg.com/back-to-basics-roasted-carrots/