Name: Banana Fried Ice Cream
Ingredients: 2 (14 ounce) cans of coconut milk; 1/4 cup raw honey; 1/4 cup almond butter; 2 tablespoons cinnamon; 1 teaspoon vanilla extract; pinch of salt; 2 bananas, peeled and sliced; 2 tablespoons coconut butter; 1/8 teaspoon cinnamon; pinch of salt; sprinkle of maple sugar or coconut sugar

Banana Fried Ice Cream

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4.5 from 12 reviews

Ingredients

Scale

For the ice cream

2 (14 ounce) cans of coconut milk
1/4 cup raw honey
1/4 cup almond butter
2 tablespoons cinnamon
1 teaspoon vanilla extract
pinch of salt

For the toppings

2 bananas, peeled and sliced
2 tablespoons coconut butter
1/8 teaspoon cinnamon
pinch of salt
sprinkle of maple sugar or coconut sugar

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Instructions

Place 2 cans of coconut milk in a medium saucepan along with the honey, cinnamon, almond butter, vanilla extract, and salt.
Add saucepan to medium heat and mix well until well combined.
Once mixture is well combined and smooth, put in freezer until completely cooled.
When the mixture is cooled, add to your ice cream maker and turn on.
When your ice cream has almost completely thickened, place a small skilletover medium heat and add your coconut butter and bananas.
Then add the cinnamon, coconut sugar, and a pinch of salt to the pan.
Mix around in pan and cook until bananas are caramelized and soft.
Top bananas on ice cream and sprinkle with a bit more coconut sugar.
Eat. Emotionally eat.

Find it online: https://paleomg.com/banana-fried-ice-cream/