Name: Banana Nut Chocolate Chip Muffins
Yield: 9
Ingredients: 3 bananas, mashed with a fork; 3 eggs, whisked; 1/4 cup maple syrup; 1 teaspoon vanilla extract; 1/2 cup smooth almond butter; 1/4 cup coconut flour; 1/4 teaspoon cinnamon; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; pinch of salt; 1/2 cup chopped walnuts; 1/2 cup 72% Eating Evolved Baking Chocolate, chopped into pieces (or other chocolate chips you like)

Banana Nut Chocolate Chip Muffins

★★★★★

4.9 from 39 reviews

Yield: 9 1x

Ingredients

Scale

3 bananas, mashed with a fork
3 eggs, whisked
1/4 cup maple syrup
1 teaspoon vanilla extract
1/2 cup smooth almond butter
1/4 cup coconut flour
1/4 teaspoon cinnamon
1/2 teaspoon baking soda
1/2 teaspoon baking powder
pinch of salt
1/2 cup chopped walnuts
1/2 cup 72% Eating Evolved Baking Chocolate, chopped into pieces (or other chocolate chips you like)

Instructions

Preheat oven to 350 degrees
Mash bananas in a large bowl. Add eggs, maple syrup, almond butter, and vanilla extract and mix together.
Then add coconut flour, cinnamon, baking soda and powder and a pinch of salt and mix well.
Lastly, fold in walnuts and chocolate chips.
Use an ice cream scoop to scoop batter into 9 cups of a silicone muffin pan.
Bake for 25 minutes. Let cool before removing from silicone pan.

Find it online: https://paleomg.com/banana-nut-chocolate-chip-muffins/

Banana Nut Chocolate Chip Muffins

Ingredients

Instructions

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