Blackberry Cacao Ice Cream
- Prep Time: 2 hours
- Cook Time: 10 minutes
- Total Time: 2 hours 10 minutes
Ingredients
Scale
- 2 (14 ounce) full fat coconut milk
- 3/4 cup maple sugar
- 1 teaspoon vanilla extract
- 12 ounces blackberries
- 1/4 cup cacao nibs
Instructions
- Place coconut milk, maple sugar, and vanilla extract in a medium saucepan over medium heat. Cook for 8-10 minutes to reduce and thicken slightly. Remove from heat and place in fridge to cool for an hour or longer until completely cold.
- While the ice cream mixture cools, place blackberries in a small saucepan and cook for about 10 minutes, using a spatula to break the blackberries down into smaller bits. Let cool.
- Pour cooled mixture into ice cream maker and follow directions for that specific ice cream maker. Once mixture has churned and thickened, add blackberry mixture and cacao nibs.
- Now you can eat it as soft serve or place the soft serve ice cream into a bread pan and place in the freezer to harden for 2-3 hours. Remove from freezer about 20 minutes before serving then scoop and serve!
Notes
Find it online: https://paleomg.com/blackberry-cacao-ice-cream/