Name: Buffalo Chicken Salad Lettuce Cups
Prep time: 10 min
Total time: 10 min
Ingredients: 1 pound cooked chicken, chopped (I used a rotisserie chicken); ¼ red onion, minced; 1 small carrot, minced; 1 stalk of celery, minced; ½ cup homemade mayo (see Buffalo Chicken Pasta recipe for instructions) or Sir Kensington’s Mayo; ¼ cup Frank’s Hot Sauce; salt and pepper, to taste; butter lettuce or iceberg lettuce; chopped green onions, to garnish; goat cheese crumbles, to garnish (optional – primal option)

Buffalo Chicken Salad Lettuce Cups

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 5 reviews

Prep Time: 10 mins
Total Time: 10 mins

Ingredients

Scale

1 pound cooked chicken, chopped (I used a rotisserie chicken)
¼ red onion, minced
1 small carrot, minced
1 stalk of celery, minced
½ cup homemade mayo (see Buffalo Chicken Pasta recipe for instructions) or Sir Kensington’s Mayo
¼ cup Frank’s Hot Sauce
salt and pepper, to taste
butter lettuce or iceberg lettuce
chopped green onions, to garnish
goat cheese crumbles, to garnish (optional – primal option)

Cook Mode Prevent your screen from going dark

Instructions

Place chicken, onion, carrot, celery, mayo, hot sauce, and salt and pepper in the bowl and mix well until combined.
Place chicken salad in a lettuce leaf and sprinkle with green onions and goat cheese crumbles.
Eat up! Easy peasy!

Find it online: https://paleomg.com/buffalo-chicken-salad-lettuce-cups/