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The Absolute Best Burger Bowl with Potatoes

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Ingredients

Scale

For the caramelized onions

  • 2 medium yellow onions, finely diced
  • 1 tablespoon avocado oil
  • 1 teaspoons salt
  • 1 teaspoons sugar

For the crispy potatoes

  • 2lbs gold potatoes, diced
  • 1 tablespoon avocado oil
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

For the burger sauce

  • 1/2 cup avocado mayo
  • 3 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon sugar
  • 1 teaspoon distilled white vinegar

For the “burger”

  • 2lbs 93/7 lean ground beef
  • 1 tablespoon steak seasoning
  • 1/2 teaspoon salt
  • 3–4 tablespoons ketchup
  • 2 tablespoons yellow mustard
  • 2 tablespoons worcestershire
  • 5 slices of gouda cheese
  • 5–6 tablespoons Grillo’s pickle de gallo

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Finely dice onions. Add avocado oil to a pan over medium heat. Add diced onions to the pan, sprinkle with salt, and move those onions around every so often, ensuring they don’t burn. Turn temperature down if needed. Once they become translucent, add some sugar and let them cook until they are brown and beautiful.
  3. Dice potatoes and place them on a parchment paper lined baking sheet. Spray with avocado oil and toss the potatoes with salt, garlic powder, and onion powder. Place them in the oven to roast for 20 minutes, then turn the heat up to 425 degrees for another 5 minutes to get them extra crispy.
  4. In a small bowl, mix together mayo, ketchup, relish, sugar, and vinegar to make your burger sauce then set aside for later.
  5. Cook ground beef in a pan, using this fun kitchen accessory that makes ground beef mashing easy peasy. Add salt and steak seasoning and cook until no pink remains. Then add worcestershire, ketchup, mustard, and sugar and cook until combined. Add cheese slices and cover to steam for about a minute, until the cheese is melted.
  6. Now simply add everything to a bowl – Add crispy potatoes, ground beef and cheese mixture, caramelized onions, and burger sauce. Then top with pickle de gallo!

Find it online: https://paleomg.com/burger-bowl-with-potatoes/