Shred carrots as thin as possible. Place in large bowl.
Add almond butter and eggs and mix well.
Then add honey, protein powder, cinnamon, baking powder and salt and mix well.
Fold in raisins.
Grease an 8×8 glass baking dish with coconut oil, pour batter into the dish and place in oven. Bake for 35 minutes or until the top of the cake has a nice crust to it.