Cassava Chocolate Chunk Brownies
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 16 brownies 1x
Ingredients
Scale
- 1/2 cup ghee
- 1 cup maple sugar
- 1 teaspoon vanilla extract
- 2 eggs, whisked
- 1/2 cup cassava flour
- 1/2 cup unsweetened cocoa powder
- 2 teaspoons espresso powder
- 1/4 teaspoon baking powder
- pinch of salt
- 1/2 cup chocolate chunks
Instructions
- Preheat oven to 350 degrees F. Grease an 8×8 baking dish.
- Using a handheld mixer, beat together ghee, maple sugar and vanilla extract in a medium bowl for about 1 minute then add eggs and beat for another minute until mixture becomes light in color.
- Add in cassava flour, unsweetened cocoa powder, espresso powder, baking powder and salt and mix until completely combine. Then fold in chocolate chunks.
- Place batter into the greased baking dish and spread out evenly. Place in oven to bake for 30-35 minutes, until the middle is cooked through and a toothpick comes out clean. Let brownies cool 10 minutes before slicing!
Notes
Find it online: https://paleomg.com/cassava-chocolate-chunk-brownies/