Chicken Coconut Curry Noodle Bowl
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 4-6 1x
- 1 medium spaghetti squash
- 1lb chicken, chopped into 1 inch cubes
- 1 red bell pepper, diced
- 1 medium yellow onion, diced
- 3–4 cups of spinach or kale (I used kale)
- 1 (14oz) can coconut milk
- 2 cups vegetable broth (no sugar added)
- 2 tablespoons almond butter (optional)
- 2 tablespoons Coconut Cream Concentrate (optional-it makes an even creamier curry)
- 2 garlic cloves, minced
- 1 tablespoon Coconut Aminos
- 1 teaspoon sesame oil
- 1 teaspoon fish sauce
- 3 tablespoons curry powder
- 1 teaspoon ground coriander
- 1 teaspoon garam marsala
- 1/2 teaspoon ginger
- 1/8 teaspoon ground cloves
- salt and pepper to taste
- 2 tablespoons Gold Label Virgin Coconut Oil
- 2 limes, sliced
- cilantro, to garnish
- green onions, to garnish
- Preheat your oven to 425 degrees.
- Cut your spaghetti squash in half, lengthwise, removed seeds and excess threads, place open side down on a cookie sheet and bake for 20-25 minutes or until spaghetti squash gives a bit when you poke it.
- While spaghetti squash cooks, pull out a large soup pot or saucepan, place over medium heat and add your coconut oil.
- Add your garlic, once it becomes fragrant, add your onion and bell pepper.
- Let that cook down for about 5 minutes until the veggies become slightly soft.
- Then add your diced chicken and cook for around 8 minutes until no pink is visible on chicken. (you will be cooking it longer so don’t worry if it’s not fully cooked)
- Add your coconut milk, vegetable broth, spinach or kale, coconut aminos, sesame oil, fish sauce and all spices. Mix to incorporate.
- Cover and let cook for around 5 minutes or until kale/spinach is wilted and flavors are deliciously mixed together.
- When your spaghetti squash is done cooking, use a fork to remove all the thread.
- Place threads in a large bowl, pour your coconut curry soup over the “noodles” then squeeze some lime juice on top and garnish with a bit of cilantro and green onions!