Easy Chicken Dinner in 1…2…3
- Prep Time: 5 mins
- Cook Time: 25 mins
- Total Time: 30 minutes
- Yield: 4 1x
- 3–4 chicken thighs or breasts
- 5–6 heads of broccoli, chopped into florets
- 4–5 tablespoons olive oil
- 2–3 tablespoons balsamic vinegar
- 1 teaspoon garlic powder
- salt and pepper, to taste
- Preheat oven to 375 degrees. Place broccoli florets and chicken pieces into a 9×13 baking dish.
- Pour olive oil and balsamic vinegar over your chicken and broccoli. Then season with garlic powder, salt and pepper. Mix around to help coat the broccoli and chicken.
- Bake for 20-25 minutes or until chicken is cooked through. Not sure if it’s totally cooked through? Cut it open and look. Duh.