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Chocolate Cherry Muffins

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5 from 20 reviews

Ingredients

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Instructions

  1. Preheat oven to 350 degrees.
  2. Mix together all dry ingredients in a medium bowl: coconut flour, tapioca flour, coconut sugar, cocoa powder, baking soda and baking powder.
  3. In a large bowl, whisk together eggs, applesauce, coconut oil and vanilla extract.
  4. Add dry ingredient to wet ingredient and mix together until well mixed.
  5. Fold in chocolate chips and fresh cherries.
  6. Use an ice cream scoop to scoop mixture into amuffin tin. My mixture made 11 full muffins.
  7. Bake for 30 minutes.