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Chocolate Chip Cupcakes with Chocolate Glaze

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4.7 from 21 reviews

Ingredients

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For the Cupcakes

For the Glaze

  • 3 tablespoons coconut oil
  • 3 tablespoons Enjoy Life Chocolate Chips or Dark Chocolate Chips
  • 1 tablespoon cashew butter

Instructions

  1. Preheat oven to 350 degrees.
  2. Use a large bowl to first mix all your dry ingredients: coconut flour, baking soda, and salt.
  3. Then mix your wet ingredients: melted coconut oil, cashew butter, sweetener, eggs, vanilla, and chocolate chips.
  4. Line muffin tin with 6 silicone muffin liners or paper muffins liners, place batter evenly in cups.
  5. Bake for 15-20 minutes.
  6. While cupcakes are baking, add your glaze ingredients to a bowl, place in the microwave for around 1 minutes, then stir until chocolate chips are combined.
  7. Pour over top of cupcakes!
  8. Consume!

Find it online: https://paleomg.com/chocolate-chip-cupcakes-chocolate-glaze/