Name: Chocolate Chip Zucchini Bread
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Ingredients: 1 cup peeled, shredded and drained zucchini (about 2 medium zucchinis); 2 eggs; 2 cups paleo baking flour; 1/2 cup coconut sugar; 1 cup almond milk; 2 tablespoons olive oil; 1 teaspoon baking soda; 1/3 cup mini chocolate chips; pinch of salt

Chocolate Chip Zucchini Bread

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Author: juli
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes
Yield: 8-10 slices 1x

Ingredients

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1 cup peeled, shredded and drained zucchini (about 2 medium zucchinis)
2 eggs
2 cups paleo baking flour
1/2 cup coconut sugar
1 cup almond milk
2 tablespoons olive oil
1 teaspoon baking soda
1/3 cup mini chocolate chips
pinch of salt

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Instructions

Preheat oven to 350 degrees F. Line a bread pan with parchment paper and spray with coconut oil spray.
Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water.
In a large mixing bowl, mix together all ingredients until completely combined. Pour batter into bread pan.
Bake for 1 hour and 30 minutes, until a toothpick comes out clean from the middle of the bread. Let cool for a couple minutes before removing from the bread pan. Slice into 8-10 slices and definitely eat when it’s warm!

Find it online: https://paleomg.com/chocolate-chip-zucchini-bread/