Chocolate Chip Zucchini Bread
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 8-10 slices 1x
Ingredients
- 1 cup peeled, shredded and drained zucchini (about 2 medium zucchinis)
- 2 eggs
- 2 cups paleo baking flour
- 1/2 cup coconut sugar
- 1 cup almond milk
- 2 tablespoons olive oil
- 1 teaspoon baking soda
- 1/3 cup mini chocolate chips
- pinch of salt
Instructions
- Preheat oven to 350 degrees F. Line a bread pan with parchment paper and spray with coconut oil spray.
- Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water.
- In a large mixing bowl, mix together all ingredients until completely combined. Pour batter into bread pan.
- Bake for 1 hour and 30 minutes, until a toothpick comes out clean from the middle of the bread. Let cool for a couple minutes before removing from the bread pan. Slice into 8-10 slices and definitely eat when it’s warm!
Find it online: https://paleomg.com/chocolate-chip-zucchini-bread/