Chocolate Peanut Butter Baked Oats

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5 from 5 reviews




  1. Preheat oven to 350 degrees F. Grease a small ramekin.
  2. In a blender, blend together banana, oats, syrup, cocoa powder, vanilla, 1 tablespoon peanut butter, baking powder and salt.
  3. Pour ¾ of the blended mixture into the greased ramekin. Add the other tablespoon of peanut butter in the middle of the dish then pour the remaining ¼ mixture on top to completely cover the peanut butter.
  4. Place in the oven to bake for 25 minutes.
  5. Now all you have to do is ENJOY! It’s like eating cake for breakfast!