Name: Churro Waffles
Ingredients: 1.5 cups almond meal/flour; ½ teaspoon baking soda; 1/2 teaspoon cinnamon; pinch of salt; ⅓ cup canned coconut milk; 2 eggs, whisked; 1 tablespoon honey; 1 teaspoon vanilla extract; 3 tablespoons grass fed butter, melted (or coconut oilif you don’t do butter); 1/4-1/3 cup coconut sugar

Churro Waffles

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5 from 18 reviews

Yield: 2-3 1x

Ingredients

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1.5 cups almond meal/flour
½ teaspoon baking soda
1/2 teaspoon cinnamon
pinch of salt
⅓ cup canned coconut milk
2 eggs, whisked
1 tablespoon honey
1 teaspoon vanilla extract
3 tablespoons grass fed butter, melted (or coconut oilif you don’t do butter)
1/4–1/3 cup coconut sugar

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Instructions

Place almond flour, baking soda, cinnamon and salt in a bowl and whisk together.
Then add coconut milk, eggs, honey, and vanilla extract and mix well.
Place mixture into hotwaffle iron and cook until cooked through. I used a non stick waffle iron but you may want to grease it just in case.
Melt butter in a wide bowl and place coconut sugar in another wide bowl.
After waffles are cooked through, place each other into the melted butter, soaking it on both sides, then place them into the coconut sugar to coat.
Then eat!

Notes

Made 6 small waffles. Should make 3-4 large waffles

Find it online: https://paleomg.com/churro-waffles/