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Coconut Curry Throw Together

3.5 from 2 reviews

Ingredients

Scale

Random refrigerator items like…

  • 1 lb chicken, cut into cubes
  • 1/2 butternut squash, peeled and cubed
  • 1/2 sweet potato, cubed
  • 3 heads of broccoli, roughly chopped
  • 3/4 can coconut milk
  • 23 tablespoons curry powder
  • 1 tablespoon garam marsala
  • 4 tablespoon coconut flour
  • Salt and pepper, to taste

Instructions

  1. Preheat that wonderful little oven of yours to 350 degrees.
  2. Pull out a 9 x 11 glass baking dish and throw all your chopped meat and veggies into it.
  3. Pour your coconut milk over it along with dumping your spices on top. Use a large spoon to mix everything together until the broccoli is coated.
  4. Now plop a bit of coconut flour on top of it all and mix one more time until everything is coated. If the mixture looks a bit thick (which may occur because coconut flour is so incredibly dense) add a bit more coconut milk to the mixture and stir it up!
  5. Top it off with a bit of salt and pepper.
  6. Cover the baking dish with foil and put in your oven for about 25-30 minutes. This time will range depending on how thick you cut your chicken chunks. Mine were pretty small so they cooked up quick!

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