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Coconut Thai Iced Tea

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4.8 from 4 reviews

Ingredients

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For the tea

  • 4 cups water
  • 4 black tea bags
  • 3 anise stars
  • 1 cinnamon stick
  • 2 whole cloves
  • 1/3 cup maple syrup (or less, to personal taste)
  • 20 drops stevia extract
  • 1/2 teaspoon vanilla extract

For the coconut milk

  • 2 cups Pacific Foods Organic Original Coconut Milk, chilled
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 1/2 vanilla bean, cut in half, seeds removed
  • ice

Instructions

  1. Place 4 cups of water in a medium saucepan. Bring to boil then remove from heat and immediately add the rest of the ingredients for the tea and let steep for about 20 minutes and cool. Strain tea through a sieve into a container and place in the fridge to cool completely.
  2. Once tea is cool, whisk together Pacific Foods Organic Original Coconut Milk, maple syrup, vanilla extract and vanilla beans.
  3. Add ice to 4-5 glasses, fill each glass 3/4 full with tea and top the other 1/4 with coconut milk mixture. Mix to combine before drinking!

Find it online: https://paleomg.com/coconut-thai-iced-tea/