Collagen Chocolate Chip Cookies
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 cookies 1x
Ingredients
Scale
- 1 cup thick raw cashew butter (make sure it’s thick and not runny)
- 1 cup maple sugar
- 1 egg, whisked
- 1/4 cup collagen peptides
- 1 tablespoon tapioca flour
- 1 tablespoon coconut flour
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- pinch of salt
- 1/3 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a large bowl, mix together cashew butter and maple sugar using a large spoon. Then add egg and mix again until well combined.
- Then add the collagen, tapioca and coconut flour, baking soda, vanilla, salt and chocolate chips then mix to combined.
- Use a cookie scoop to scoop out around 2 tablespoons of dough and make into a round ball. Place parchment paper lined baking sheet. This dough will create about 12 cookies.
- Place baking sheet into the oven and bake for 10-12 minutes.
- Remove from oven and let cool for 5-10 minutes before removing from baking sheet to place on cooling rack.
- Then eat up and get your collagen in for the day!
Notes
Find it online: https://paleomg.com/collagen-chocolate-chip-cookies/