For the carne asada

• 1 1/2 pounds flank steak
• 1 yellow onion, diced
• 1 red bell pepper, diced
• 4 garlic cloves, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon smoke paprika
• 1 teaspoon sea salt
• juice of 1 orange
• juice of 2 limes
• 1/3 cup beef broth

For the fries

• 3 large white sweet potatoes, sliced into fries
• 3 tablespoons melted ghee
• couple pinches of salt
• 1–2 tablespoons adobo seasoning

For the tomato salsa

• 1 cup cherry tomatoes, cut in fourths
• handful of cilantro, minced
• 1/4 red onion, minced
• juice of 1 lime
• pinch of sea salt
• pinch of garlic powder

For the guacamole

• 2 avocados, mashed
• 1/4 white onion, minced
• 2 garlic cloves, minced
• 1/2 jalapeño, minced
• juice of 2 limes
• 2 pinches of sea salt
• pinch of cayenne pepper
• pinch of garlic powder

For garnish

• shredded Kerrygold cheese (optional)
• chopped cilantro, to garnish
• pickled jalapeños, to garnish