Curried Chicken Salad

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  • 1 rotisserie chicken, peeled, diced and cooled
  • 1/2 cup avocado oil mayo*
  • 4 stalks of celery, diced
  • 1/4 cup raisins
  • 1/4 cup cashews, roughly chopped
  • 2 tablespoons curry powder
  • 1/2 teaspoons salt
  • 1/4 teaspoon turmeric
  • 1/8 teaspoon cayenne pepper
  • freshly cracked black pepper
  • 3 green onions, diced
  • cilantro to taste, roughly chopped


  1. Place all ingredients in a large bowl.
  2. Mix to combined.
  3. Keep in the fridge to cool and help the flavors meld together!
  4. Serve with almond flour crackers, plantain chips or in a gluten free roll (this one is Against the Grain Gourmet)!


*These measurements are totally up to you. I like my chicken salad pretty creamy. You can always add more or less with these ingredients to fit your preference.