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Dark Chocolate Raspberry Chia Banana Bread

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4.9 from 17 reviews

Ingredients

Scale

For the toppings

  • 1/2 cup rapsberries
  • 1 tablespoon raw honey
  • 1/2 cup Enjoy Life Chocolate Chips
  • 1 tablespoon almond or coconut milk

Instructions

  1. Preheat oven to 350 degrees.
  2. Place bananas, nut butter, honey and eggs in a food processor or high speed blender and puree until smooth.
  3. Then add cocoa powder, coconut flour, baking soda, baking powder, cinnamon and salt to the food processor and puree until well combined.
  4. Add mixture to a large bowl and fold in chia seeds, raspberries and chocolate chips.
  5. Pour mixture into a greased loaf pan (9×5) and bake for 55-60 minutes.*
  6. Once bread is cooked through, let cool on a cooling rack.
  7. In a saucepan or in the microwave, mix together raspberries and honey until raspberries break apart.
  8. In a double boiler or in the microwave, mix together chocolate chips and almond milk until melted.
  9. Add both the raspberry mixture and melted chocolate on top of the banana bread in any design you would like! Cut and enjoy!

Notes

I baked my banana bread in two 6×4 small bread pans for 60 minutes, so time may range depending on the size of the bread pan.

Find it online: https://paleomg.com/dark-chocolate-raspberry-chia-banana-bread/