Fig & Roasted Butternut Squash Salad

5 from 1 reviews




  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper. In a bowl, toss butternut squash in oil, maple syrup, and salt. Place on baking sheet and in the oven to roast for 20-25 minutes, until soft and golden brown.
  2. When butternut squash is almost done roasting, add greens, figs, beets, and candied pecans to a bowl. Top with butternut squash, soft cheese, hemp hearts, and salt and pepper on top.
  3. Use whatever dressing you like or my favorite – balsamic glaze. Eat up, fall lover!

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