Ginger Tahini Cookies
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 12-14 cookies 1x
Ingredients
Scale
- 1 cup tahini
- 1 cup maple sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup cassava flour
- 1 teaspoon ground ginger
- 1 teaspoon baking soda
- pinch of salt
- 2 tablespoons Manitoba Harvest Hemp Hearts
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
- In a large bowl, mix together tahini, maple sugar and vanilla extract using a large spoon. Then add egg and mix again until well combined.
- Then add cassava flour, ground ginger, baking soda, salt and Manitoba Harvest Hemp Hearts then mix to combined.
- Use a cookie scoop to scoop out around 2 tablespoons of dough and make into a round ball. Place parchment paper lined baking sheet. This dough will create 15 cookies. Once you’ve placed all the dough onto the baking sheet, use a fork to only slightly press down each cookie dough ball.
- Place baking sheet into the oven and bake for 10-13 minutes until browned and slightly crispy.
- Remove from oven and let cool for 5-10 minutes then move to cooling rack. Then eat up buttercup!
Notes
Find it online: https://paleomg.com/ginger-tahini-cookies-a-giveaway/