Ginger Tahini Cookies

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4.8 from 30 reviews



  • 1 cup tahini
  • 1 cup maple sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/4 cup cassava flour
  • 1 teaspoon ground ginger
  • 1 teaspoon baking soda
  • pinch of salt
  • 2 tablespoons Manitoba Harvest Hemp Hearts


  1. Preheat oven to 350 degrees. Line a baking sheet with parchment paper.
  2. In a large bowl, mix together tahini, maple sugar and vanilla extract using a large spoon. Then add egg and mix again until well combined.
  3. Then add cassava flour, ground ginger, baking soda, salt and Manitoba Harvest Hemp Hearts then mix to combined.
  4. Use a cookie scoop to scoop out around 2 tablespoons of dough and make into a round ball. Place parchment paper lined baking sheet. This dough will create 15 cookies. Once you’ve placed all the dough onto the baking sheet, use a fork to only slightly press down each cookie dough ball.
  5. Place baking sheet into the oven and bake for 10-13 minutes until browned and slightly crispy.
  6. Remove from oven and let cool for 5-10 minutes then move to cooling rack. Then eat up buttercup!