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Granola Krunch Chocolate Bark (nut free)

5 from 1 reviews

Ingredients

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Instructions

  1. Melt chocolate in a double boiler.
  2. Pour chocolate onto a parchment paper lined baking sheet (I used an 8×8 glass baking dish because it fit in the freezer) and spread out evenly.
  3. Sprinkle the warm chocolate with krunch cereal, shredded coconut, and a bit of salt.
  4. Place in freeze to freeze for over an hour.
  5. Break into pieces and serve immediately.
  6. Store in container in the freezer. Will keep for a multiple weeks.

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