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Greek Pasta Salad

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Ingredients

Instructions

  1. Cook pasta according to packaging. Drain, rinse pasta, then keep pasta in pot in cold water (this will keep the pasta from sticking together).
  2. While the pasta cooks, sliced and dice up all the ingredients for the pasta salad.
  3. Drain pasta from the cold water, add it to a large bowl, then add all the rest of the ingredients to the bowl. Toss until completely combined. Serve immediately or keep covered in the fridge for up to 1 week. 

Greek Chicken Bowls

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