Grilled Figs with Coconut Whipped Cream & Apple Cider Caramel



For the apple cider caramel

For the grilled figs

  • coconut whipped cream
  • 12 tablespoons melted ghee
  • 810 figs, halved
  • 1 teaspoon maple sugar
  • 1/8 teaspoon ground cinnamon
  • mint leaves, for garnish


  1. In a small saucepan over medium heat, combine all the ingredients for apple cider caramel. Stir until completely combined.
  2. Bring to a boil, then set a timer for 12 minutes, being sure not to let the mixture boil over. After 12 minutes, reduce the heat to low and simmer for 5 more minutes or until the caramel coats the back of a spoon. Remove from the heat then let cool for 5 minutes then remove cinnamon stick before serving.
  3. Make coconut whipped cream and set in the fridge to keep cool
  4. Lastly, heat grill to a medium-high heat. Brush the inside of each fig half with melted ghee, sprinkle with a pinch of maple sugar and cinnamon on top, then place ghee side down on the hot grill. Grill for about 1 to 1 1/2 minutes until grill marks appear.
  5. Top each fig half 1 teaspoon of caramel, 1 teaspoon of whipped cream and a mint leaf to make it all cute and stuff.

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