Name: Carrot Cake Protein Balls
Ingredients: 1/4 cup creamy almond butter; 1/2 cup almond flour or meal; 1/4 cup coconut oil, melted; 1/2 cup vanilla protein powder; 1/3 medium carrot, finely grated; 3 tablespoon coconut sugar; 1 teaspoon vanilla extract; 1 teaspoon pumpkin pie spice

Carrot Cake Protein Balls

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3.8 from 15 reviews

Author: juli
Yield: 9 protein balls 1x

Ingredients

Scale

1/4 cup creamy almond butter
1/2 cup almond flour or meal
1/4 cup coconut oil, melted
1/2 cup vanilla protein powder
1/3 medium carrot, finely grated
3 tablespoon coconut sugar
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice

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Instructions

Combine ingredients in a mixing bowl. Roll mixture into 1-inch balls and place in a glass storage container.
Store protein balls in the refrigerator or freezer until ready to eat.

Notes

Find it online: https://paleomg.com/guest-post-carrot-cake-protein-balls/