Prep Time: 20 minutes
Cooking Time: 10 minutes
Setting Time: 3 hours
Ready In: 3 hours and 30 minutes
Yield: 5 sandwiches
*You can make the ice cream and cookies the night before so they’re ready to go! This will save you some time in the kitchen. Another time-saving option is to just buy store bought ice cream. There are tons of healthier options out there and you can choose what works best for you, non-dairy, grass-fed dairy, etc. Just soften the ice cream in its container first and then follow the same steps as above. You can also use an ice cream scoop to transfer the ice cream to the cookie, without going through the slab process, it just won’t look as neat