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Guest Post: Shredded Beef Ragu

4 from 3 reviews

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Ingredients

Instructions

  1. Chop onion and carrots.
  2. Cut any fat from roast.
  3. Place onion, carrots, garlic, mushrooms broth, tomatoes, tomato paste, thyme, and roast in slow cooker. Season with salt and pepper.
  4. Cook on low 6-8 hours or high 4-5. Shred beef and mix within the sauce.
  5. Prepare sweet potato gnocchi.
  6. Pan-fry gnocchi in olive oil until golden and crunchy. Add beef ragu and grated sheep’s cheese (optional).

Greek Chicken Bowls

5.0 rating
6 reviews
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