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Guest Post: Shredded Beef Ragu
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★
★
4
from
3
reviews
Yield:
6
-8
1
x
Ingredients
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1
sweet onion, chopped
1 tsp
minced garlic
2
carrots, chopped
16 oz
. baby bella mushrooms, halved
1 cup
beef broth
1
(28-oz) can crushed tomatoes
1 Tbsp
tomato paste
1/2 Tbsp
thyme
Salt & pepper, to taste
2
lbs chuck roast
Sweet Potato Gnocchi
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Instructions
Chop onion and carrots.
Cut any fat from roast.
Place onion, carrots, garlic, mushrooms broth, tomatoes, tomato paste, thyme, and roast in slow cooker. Season with salt and pepper.
Cook on low 6-8 hours or high 4-5. Shred beef and mix within the sauce.
Prepare sweet potato gnocchi.
Pan-fry gnocchi in olive oil until golden and crunchy. Add beef ragu and grated sheep’s cheese (optional).
Find it online
:
https://paleomg.com/guest-post-shredded-beef-ragu/
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