Print

Taco-Spiced Deviled Eggs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 4 hardboiled eggs, peeled*
  • ½ ripe avocado
  • 2 tablespoons salsa
  • ½ teaspoon chili powder
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ cup fresh cilantro
  • Salt to taste

Instructions

  1. Cut the eggs in half lengthwise and scoop the yolks into a mini food processor.
  2. Add the remaining ingredients and pulse until fairly smooth.
  3. Scoop the filling into a plastic zip bag and cut a small hole in one corner.
  4. Pipe the filling into the egg white halves.
  5. Serve.

Notes

*For help with this, check out my post How To Make The Perfect Harboiled Egg: http://bit.ly/1vwrM4M

Find it online: https://paleomg.com/guest-post-taco-spiced-deviled-eggs/