Name: Hearty Banana Granola Pancakes
Yield: 2
Ingredients: 2 bananas; 2 eggs; 3 tablespoons coconut flour; 1 teaspoon vanilla extract; ¼ teaspoon baking soda; ¼ teaspoon cinnamon; pinch of salt; ¼ cup Steve’s Original Paleo Krunch Cereal; maple syrup, to top (as much or as little as you want)

Hearty Banana Granola Pancakes

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4.1 from 8 reviews

Yield: 2 1x

Ingredients

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2 bananas
2 eggs
3 tablespoons coconut flour
1 teaspoon vanilla extract
¼ teaspoon baking soda
¼ teaspoon cinnamon
pinch of salt
¼ cup Steve’s Original Paleo Krunch Cereal
maple syrup, to top (as much or as little as you want)

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Instructions

Place banana in a food processor or blender and puree until smooth.
Then crack eggs into food processor and mix together.
Lastly, add in the food processor the coconut flour, vanilla extract, baking soda, cinnamon, and salt.
Puree until smooth.
Now heat up a large skilletor pancake griddle over medium-high heat. Once skillet is hot, pour around 2-3 tablespoons of the mixture into skillet. I made each pancake about 3 inches, and that was perfect for flipping.
Wait until each pancake begins to form bubbles on the surface sprinkle with granola, then flip. If you use your spatula to press under the sides of the pancake, all the way around, it will be easier to flip.
Make all pancakes with the batter.
Top with syrup. Yummo.

Find it online: https://paleomg.com/hearty-banana-granola-pancakes/