Name: Hummingbird Bread
Ingredients: 1/2 cup tapioca flour/powder; 1/2 cup coconut flour; 1/2 cup coconut sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon baking soda; pinch of salt; 2 bananas, mashed; 1/2 cup pineapple, diced; 1/2 cup coconut oil, melted; 3 eggs, whisked; 1 teaspoon vanilla extract; 1/2 cup pecans, chopped

Hummingbird Bread

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4.8 from 29 reviews

Yield: 4-6 1x

Ingredients

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1/2 cup tapioca flour/powder
1/2 cup coconut flour
1/2 cup coconut sugar
1/2 teaspoon cinnamon
1/2 teaspoon baking soda
pinch of salt
2 bananas, mashed
1/2 cup pineapple, diced
1/2 cup coconut oil, melted
3 eggs, whisked
1 teaspoon vanilla extract
1/2 cup pecans, chopped

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Instructions

Preheat oven to 350 degrees.
Add tapioca flour, coconut flour, coconut suguar, cinnamon, baking soda, and salt to a large bowl and mix.
Then add the rest of the ingredients, folding in pecans at the end.
Pour mixture into a loaf pan (I lined mine with parchment paper for easy removal) and smooth at the top
Bake for 40-45 minutes or until bread is completely cooked through (use the toothpick trick to check)
Let cool slightly before serving.

Notes

Yields 8 slices

Find it online: https://paleomg.com/hummingbird-bread/