Jicama Apple Slaw

5 from 2 reviews


  • 1 jicama, peeled and julienned
  • 1 green apple, cored and julienned
  • 1/2 red bell pepper, julienned
  • 1/2 large jalapeño, julienne (remove seeds for less spice)
  • 1/2 red onion, thinly sliced

For the dressing

  • zest of 1 lime
  • 1/4 cup lime juice
  • 3 tablespoons olive oil
  • 3 tablespoons minced cilantro
  • hefty pinch of salt
  • pinch of black pepper


  1. Place all sliced fruits and veggies in a large bowl.
  2. Whisk together all ingredients for the dressing.
  3. Pour dressing over veggies and toss until completely coated.
  4. Eat. Eat by itself, eat on tacos, eat on a salad, eat on anything!

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