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Lavender Lemon Poppyseed Muffins

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5 from 4 reviews

Ingredients

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  • 1/2 cup coconut flour
  • 1/2 cup tapioca flour
  • 1/2 cup maple sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 tablespoon dried lavender buds
  • 1 tablespoon poppyseeds
  • pinch of salt
  • 2/3 cup applesauce
  • 3 eggs, whisked
  • zest of 1 lemon
  • 1/4 cup lemon juice (juice of 1 lemon)
  • 2 teaspoons almond extract

Instructions

  1. Preheat oven to 350 degrees F. In a large bowl, whisk together coconut flour, tapioca flour, maple sugar, baking soda and powder, lavender buds, poppyseeds, and salt until combine.
  2. In a medium bowl, whisk together applesauce, eggs, lemon juice and zest, and almond extract. Pour wet mixture into dry mixture and mix until combine.
  3. Grease a silicone muffin tray then use an ice cream scoop to scoop out 10 muffins.
  4. Place in oven to bake for 20-25 minutes, until a toothpick comes out clean!

Find it online: https://paleomg.com/lavender-lemon-poppyseed-muffins/