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Leftovers: Mushroom Gravy Slow Cooked Rump Roast

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4.7 from 14 reviews

Ingredients

Scale
  • 1–2 lbs beef rump roast
  • 3–4 cups organic chicken bone broth
  • 1–2 large onions, roughly chopped
  • 5–6 garlic cloves, peeled
  • 1 container of mushrooms, sliced
  • salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 cup full fat coconut milk, canned

Instructions

  1. Pull out that handy crockpot of yours!
  2. Add in your broth, coconut milk, onions, garlic, mushrooms, and spice to your crock pot and mix together.
  3. Make a little room in your crockpot around the mushroom mix and plop that cute little rump roast in the pot.
  4. Turn on low for 6-8 hours or high for 4-6 hours.
  5. Then you eat it!! Holy crap, THAT WAS EASY!!

Find it online: https://paleomg.com/leftovers-rump-roast/