Meals I Love – Halibut with Coconut Rice and Citrus Salsa
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
Scale
- 1 batch sticky coconut rice
- 4 oranges (I used a blood and navel oranges), cut into segments
- juice of 1 lime
- 1/2 jalapeño, minced
- 2 tablespoons chopped cilantro
- 2 tablespoons chopped mint
- pinch of salt
- 4 six-ounce halibut filets
- 2 tablespoons coconut aminos or soy sauce
- avocado oil spray
Instructions
- Make sticky coconut rice.
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. At the same time, pull the fish out of the fridge, pat dry, and sprinkle with a little bit of salt.
- While rice is cooking, mix together segmented oranges, lime juice, jalapeño, cilantro, mint, and salt. Set aside in the fridge.
- When the rice has 10 more minutes to cook, place halibut filets on the baking sheet. Use a basting brush to brush soy sauce or coconut aminos on top. Then spray with avocado oil spray. Put in the oven to baking for 10-12 minutes, until fish has an internal temperature of 125 degrees F. Keep an eye on the fish and pull fish out when it’s about 122-123 degrees F because it will continue cooking slightly.
- Place halibut filet on top of coconut rice and top with citrus salsa!