Print

Meatza My Way!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 4 reviews

Ingredients

Scale
  • 1lb ground beef–I used Grass Fed Beef
  • 1lb ground pork
  • 2 eggs
  • 2–3 cups marinara-no sugar added**
  • 1 container mushrooms
  • 1 zucchini
  • 1/2 onion, roughly sliced
  • 5–6 garlic cloves, pressed
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoon oregano
  • 1 teaspoon parsley
  • 1 teaspoon thyme
  • basil, to garnish

Instructions

  1. Preheat your oven to 350 degrees.
  2. Pull out a large mixing bowl and add your beef, pork and eggs and mix well to combine.
  3. Now add in all your spices to your meat mixture: garlic and onion powder, oregano, parsley, and thyme and thoroughly mix the spices in with the meat.
  4. Now grab a 9 x 11 baking dish and throw your ball of meat into the dish and press down until meat is the same thickness throughout.
  5. Bake for 15 minutes.
  6. While the meat is baking, chop your veggies to get them all ready to plop on top of your meatza.
  7. Once the meat is done cooking, pull it out of the oven, top with the rest of the ingredients: marinara, veggies, and garlic.
  8. Put back in the oven for 10 minutes.
  9. Once the the veggies are cooked a bit, turn on your broiler and cook for about 5-7 minutes.
  10. Now eat! Careful, it’s hot hot!! Great for leftovers!

Notes

**Use whatever no-sugar added sauce that you like. I am extremely blessed and had an amazing friend (Dom) bring some homemade sauce over to my house so I don’t know what the exact ingredients were. Making your own sauce is pretty simple though, so try it!! You’ll have leftovers you can put on other foods or just eat by itself!!

Find it online: https://paleomg.com/meatza-my-way/