PaleOMG Mint Chocolate Chip Ice Cream
Ingredients
Scale
- 2 14-ounce cans of full-fat coconut milk
- 3/4 cup maple sugar
- 2 teaspoons peppermint extract
- 1 teaspoon vanilla extract
- 1/4 cup mint leaves
- 1 cup fresh spinach leaves
- 1/3 cup mini chocolate chips
Instructions
- Place coconut milk, maple sugar, peppermint extract, vanilla extract and mint leaves in a saucepan over medium heat. Cook for 8-10 minutes to reduce and thicken slightly. Remove from heat and let cool slightly.
- Place in blender with spinach leaves and blend until smooth. Pour mixture through a mesh strainer in a large sealable bowl and into the fridge to cool completely.
- Pour cooled mixture into ice cream maker and follow directions for that specific ice cream maker. Once mixture has churned and thickened, add chocolate chips until combined.
- Eat as soft serve OR pour soft serve ice cream into a bread pan and place in the freezer to harden for 2-3 hours. Remove from freezer about 20 minutes before serving then scoop and serve!
Notes
Find it online: https://paleomg.com/mint-chocolate-chip-ice-cream-cooking-video/