PaleOMG Mint Chocolate Chip Ice Cream

3.8 from 19 reviews


  • 2 14-ounce cans of full-fat coconut milk
  • 3/4 cup maple sugar
  • 2 teaspoons peppermint extract
  • 1 teaspoon vanilla extract
  • 1/4 cup mint leaves
  • 1 cup fresh spinach leaves
  • 1/3 cup mini chocolate chips


  1. Place coconut milk, maple sugar, peppermint extract, vanilla extract and mint leaves in a saucepan over medium heat. Cook for 8-10 minutes to reduce and thicken slightly. Remove from heat and let cool slightly.
  2. Place in blender with spinach leaves and blend until smooth. Pour mixture through a mesh strainer in a large sealable bowl and into the fridge to cool completely.
  3. Pour cooled mixture into ice cream maker and follow directions for that specific ice cream maker. Once mixture has churned and thickened, add chocolate chips until combined.
  4. Eat as soft serve OR pour soft serve ice cream into a bread pan and place in the freezer to harden for 2-3 hours. Remove from freezer about 20 minutes before serving then scoop and serve!


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