*Build the tarts right before serving. These don’t store incredibly well since the cream gets a skin on it and turns a yellow color. So wait until you’re about to serve these, then build them!
**Remember, you’ll have leftover pastry cream (about 3/4-1 cup), keep that for my Vanilla Berry Cupcakes with Vanilla Bean Pastry Buttercream!
Find it online: https://paleomg.com/mixed-berry-vanilla-bean-cream-tarts/