Preheat oven to 400 degrees F. Line a baking sheet with a silpat or foil.
These potatoes are super easy. The only time consuming part is the cutting of the potatoes, but it’s totally worth the time! Cut a small slice in the bottom of each potato so they don’t roll when slicing. Then place each potato between two chop sticks then slice thin, even slices throughout each potato. The closer each slice, the better. Use a brush to brush each potato with melted ghee, make sure it seeps into all the crevices of each slice. Repeat with all potatoes then liberally salt each potato.
Place in oven and bake for 45-50 minutes or until potatoes are crispy on the outside.
When there is about 15 minutes left to cook, place bacon in a saute pan over medium heat and cook on both sides until crispy. Set aside on a paper towel then mince into small pieces.
Once potatoes are done cooking, drizzle chipotle mayo on each potato along with bacon, onion and cilantro! Serve immediately!