Name: Nutella Banana Bread Cookies
Yield: 12
Ingredients: 2 bananas, the browner the better; 8 medjool dates, pits removed; 4 tablespoons coconut flour; 2 eggs; 1 tablespoon raw honey (optional-it’s naturally sweet already); 1 tablespoon coconut oil; 1 teaspoon vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon baking powder; 1/4 cup Nikki’s Chocolate Hazelnut Brownie Coconut Butter; pinch of salt

Nutella Banana Bread Cookies

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5 from 6 reviews

Yield: 12 1x

Ingredients

Scale

2 bananas, the browner the better
8 medjool dates, pits removed
4 tablespoons coconut flour
2 eggs
1 tablespoon raw honey (optional-it’s naturally sweet already)
1 tablespoon coconut oil
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/4 cup Nikki’s Chocolate Hazelnut Brownie Coconut Butter
pinch of salt

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Instructions

Preheat your oven to 350 degrees.
Place your dates in a food processor and pulse until you get a paste.
Then add your brown bananas to mix.
Next add your vanilla extract, eggs, honey, and coconut oil and puree.
Pour your batter into a bowl, then add your cinnamon, coconut flour, baking powder, and salt.
Lastly, fold in your Nikki’s Chocolate Hazelnut Brownie Coconut Butter.
Use a large spoon or ice cream scoop to scoop out a large ball of batter and place on a parchment paper line baking sheet.
My batter made 12 cookies
Baking for 22-25 minutes.
Let cool.
Eat em and love em.

Find it online: https://paleomg.com/nutella-banana-bread-cookies/