Name: Overnight Chocolate Coffee Chia Breakfast Pudding
Ingredients: 1/2 cup brewed coffee (chilled); 1/2 cup full fat canned coconut milk; 1 heaping tablespoon almond butter (or other nut or seed butter); 1 teaspoon vanilla extract; 2 tablespoons maple syrup or honey; 1 tablespoon unsweetened cocoa powder; 1/4 cup chia seeds

Overnight Chocolate Coffee Chia Breakfast Pudding

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4.8 from 54 reviews

Yield: 2-4 1x

Ingredients

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1/2 cup brewed coffee (chilled)
1/2 cup full fat canned coconut milk
1 heaping tablespoon almond butter (or other nut or seed butter)
1 teaspoon vanilla extract
2 tablespoons maple syrup or honey
1 tablespoon unsweetened cocoa powder
1/4 cup chia seeds

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Instructions

Blend brewed coffee, coconut milk, almond butter, vanilla extract, maple syrup, and cocoa powder in a blender.
Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.
Place in refrigerator overnight or for at least 3+ hours.
Eat up. Breakfast is served.

Find it online: https://paleomg.com/overnight-chocolate-coffee-chia-breakfast-pudding/