Overnight Chocolate Coffee Chia Breakfast Pudding
- Blend brewed coffee, coconut milk, almond butter, vanilla extract, maple syrup, and cocoa powder in a blender.
- Place the blended mixture into a resealable large jar (or 2 smaller jars) then add chia seeds. Seal jar and shake.
- Place in refrigerator overnight or for at least 3+ hours.
- Eat up. Breakfast is served.