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Peach Crisp

5 from 2 reviews

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Ingredients

For the crisp topping

Instructions

  1. Preheat oven to 350 degrees F. Grease a pie or baking dish.
  2. In a large bowl, mix together peaches, maple syrup, lemon juice, vanilla extractcinnamon, and tapioca flour. Pour mixture into baking dish.
  3. In a food processor, add all the ingredients for the toppings (except for the ice cream and mint) and pulse until broken down into a crumble texture that sticks together.
  4. Use your fingers to place the crisp mixture evenly throughout the dish on top of the peaches. Place in the oven to bake for 45 minutes.
  5. Serve with coconut milk vanilla ice cream and mint on top!

Notes

*If you want to make this paleo, simply remove the gluten free oats & 1 tablespoon of ghee from the crisp ingredients

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5.0 rating
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