Peach Crumble Bars
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16 bars 1x
Ingredients
For the crust
- 1 1/2 cups almond flour
- 1/4 cup + 1 tablespoon coconut flour
- 1/4 cup + 1 tablespoon tapioca flour
- 1/2 teaspoon baking soda
- 1/4 cup melted ghee or coconut oil
- 1/4 cup maple syrup
- pinch of salt
For the fruit layer
- 20 ounces frozen peaches, defrosted and drained
- zest of 1/2 lemon
- juice of 1/2 lemon
- 2 tablespoon maple syrup
- 1 teaspoon vanilla extract
For the crumble topping
- 1/2 cup almond flour
- 1/4 cup tapioca flour
- 1/4 cup gluten free oats*
- 1/4 cup chopped pecans
- 1/4 cup chopped walnuts
- 3 tablespoons maple syrup
- 4 tablespoons ghee
- 1 teaspoon baking powder
- pinch of salt
For the frosting
- 3 tablespoons powdered sugar
- 1–2 teaspoons milk (almond, coconut, etc.)
Instructions
- Preheat oven to 350 degrees F. Line an 8×8 glass baking dish with parchment paper and grease.
- Add all ingredients for the crust into a food processor and pulse until completely combine. The dough should mix into a slight ball once combined. Put dough in a pan and use your fingers to press dough around evenly throughout the pan.
- In a bowl, toss together all ingredients for the peach layer then add it evenly on top of the crust layer.
- Lastly, add all the ingredients for the toppings to the food processor and pulse until broken down into a crumble texture that sticks together in a slight ball. Use your fingers to spread out the crisp mixture evenly throughout the dish on top of the berries.
- Place in the oven to bake for 40 minutes. Let cool completely before removing from pan. Whisk together the frosting ingredients then use a spoon to pour it on top. Then slice into 16 bars before serving!
Notes
*If you want to make this paleo, simply remove the gluten free oats & 1 tablespoon of ghee from the crisp ingredients
Find it online: https://paleomg.com/peach-crumble-bars/