Mash bananas in a large bowl. Add sunflower seed butter, honey, eggs and vanilla extract and mix together.
Then add coconut flour, cinnamon, baking soda and powder and a pinch of salt and mix well.
Using a silicone muffin pan or greased and linedmuffin pan, scoop a large spoonful of the muffin mixture into 9 cups, filling the cups about half way. Then use a small spoonful (a little over 1 teaspoon) of the jam and put in the middle of each cup. Use the rest of the batter to cover each jelly filled cup.
Place in oven and bake for 35-40 minutes.
Remove from oven and let cool completely before eating!
Prep time does not include time it takes to make the jam.