Name: Peanut Butter Oatmeal Cookies
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup peanut butter (or other nut butter); 1/2 cup sugar (coconut, maple, or organic cane sugar); 1/4 cup butter (ghee or coconut oil), melted; 1 egg; 1 teaspoon vanilla extract; 1/2 cup gluten free oats; 1/2 teaspoon baking soda; 1/4 teaspoon cinnamon; pinch of salt

Peanut Butter Oatmeal Cookies

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4.8 from 4 reviews

Author: juli
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 14-16 cookies 1x

Ingredients

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1 cup peanut butter (or other nut butter)
1/2 cup sugar (coconut, maple, or organic cane sugar)
1/4 cup butter (ghee or coconut oil), melted
1 egg
1 teaspoon vanilla extract
1/2 cup gluten free oats
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
pinch of salt

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Instructions

Preheat oven to 350 degrees F. Line baking sheet with parchment paper.
In a large bowl, mix together peanut butter, sugar, butter, egg, and vanilla extract. Then add oats, baking soda, and salt. Fold until completely combined.
Use a cookie scoop to scoop out 14-16 cookies. I baked my cookies in 2 batches, adding 6-7 cookies per batch since they spread. Place in the oven to bake for 13-15 minutes, until slightly golden on the outside rim of the cookie. Remove from oven and let cool for at least 5 minutes before transferring to a cooling rack. Eat, baby doll, eat!

Find it online: https://paleomg.com/peanut-butter-oatmeal-cookies/